Recipe of Super Quick Homemade Egg and Dairy Free! Strawberry Sponge Cake

Egg and Dairy Free! Strawberry Sponge Cake.

You can cook Egg and Dairy Free! Strawberry Sponge Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg and Dairy Free! Strawberry Sponge Cake

1. It's of ☆ Cake flour (sifted).
2. Prepare of ☆ Salt.
3. It's of ☆ Baking powder.
4. Prepare of ○ Soy milk.
5. It's of ○ Maple syrup.
6. Prepare of ○ Canola oil.
7. It's of ○ Vanilla extract.
8. Prepare of one package ● Tofu.
9. It's of ● Marmalade.
10. You need of from 1/4 of a lemon ● Lemon juice.
11. It's of ● Vanilla extract.
12. You need of ● Liqueur (rum, Cointreau, or any other preferred liqueur).
13. You need of Strawberries.

Egg and Dairy Free! Strawberry Sponge Cake instructions

1. Preheat the oven to 170℃..
2. Combine the dry ingredients of ☆ in the list and stir well with a whisk..
3. In a separate bowl, whisk together all the ○ ingredients..
4. Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead..
5. Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray..
6. Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator..
7. Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers..
8. Decorate the cake from Step 6 with the tofu cream and strawberries..
9. Once the decoration is finished, chill in the refrigerator until settled..

Judul: Recipe of Super Quick Homemade Egg and Dairy Free! Strawberry Sponge Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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