Step-by-Step Guide to Make Quick Whisky Caramel cake

Whisky Caramel cake.

You can cook Whisky Caramel cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whisky Caramel cake

1. It's of cake.
2. Prepare of self rising flour (or flour and baking soda).
3. It's of heavy cream.
4. Prepare of honey whisky.
5. You need of eggs.
6. You need of vanilla.
7. You need of butter.
8. You need of granulated sugar.
9. Prepare of brown sugar.
10. Prepare of salt.
11. It's of icing.
12. You need of buttercream frosting.
13. You need of carmel topping.

Whisky Caramel cake instructions

1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon).
2. Mix additional wet ingredients separately.
3. Mix dry ingredients separately and sift.
4. Fold in 1/3 of the dry ingredients until well blended.
5. Mix in 1/2 of the wet mixture until blended..
6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture.
7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish.
8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch..
9. .

Judul: Step-by-Step Guide to Make Quick Whisky Caramel cake
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George Walborn

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