Easiest Way to Make Favorite Apple pudding with carmalised apple and hot chocolate sauce

Apple pudding with carmalised apple and hot chocolate sauce. Apple Charlotte is a beautiful British pudding, serve with cream or ice cream or custard and you will love it. Crunchy butter bread filled with piping hot sweet apples. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan!

Serve this blueberry, apple and coconut crumble hot from the oven for a winter-warmer. My Mom's famous hot chocolate sauce for ice cream sundaes. Just added some caramelized apple and dark chocolate sauce as topping. You can cook Apple pudding with carmalised apple and hot chocolate sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple pudding with carmalised apple and hot chocolate sauce

1. It's 6 of medium sized apple.
2. Prepare 750 ml of milk.
3. It's as needed of Butter.
4. You need to taste of Sugar.
5. It's 1/4 cup of Rum and rasins.
6. It's 1 tsp of Vanilla essence.
7. You need as needed of Custard powder.
8. It's 1/2 tsp of Cardamom powder.
9. You need of For the chocolate sauce.
10. It's as needed of Dark chocolate.
11. Prepare as needed of Fresh cream.
12. You need as needed of Coco powder.

Surprisingly my son's reaction after eating them was exactly like mine, which i use to give Pile them on a plate and garnish with caramelized apple and top it with dark chocolate sauce. Your pan cakes are ready, Serve Hot!!! Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step.

Apple pudding with carmalised apple and hot chocolate sauce instructions

1. Take half the apple, peel the skin and dice it into small pcs. In a pan add very little butter. Add the apple. Saute it. Add sugar to it. When it soften add little milk. Let it cook for 2-3 min. Let it cool and make a paste. Keep it aside.
2. In a pan add milk. Boil it. In another bowl take some milk add 4-5 tbsp of custard powder. Mix it so that no lumps is formed. Now slowly add this to the boiling milk. Keep on stiring till it becomes thick. Add vanilla essence and pinch of cardimaom powder. Let it cool.
3. Now in a pan add butter. Add sugar and carmalised it. Then add the thinly sliced apples (the remaining 3).put them in the camarlised sugar and mix them with gently so that it gets coated..
4. Now add the rum and rasins and the apple paste to the mixture. Mix them well.
5. Now put it in a vessel spread it evenly. Now place the carmalised apple on it. And let it set in the fridge for 3-4 hrs..
6. For the hot chocolate. Take fresh cream in a pan keep stiring. Then add the dark chocolate. Add some coco powder. The chocolate melts and mix with the fresh cream. Please do it in very low flame otherwise it will get burnt. Serve the cold pudding with this hot colocate sauce.

Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and. From the kitchen of One Perfect Bite. In the midst of the plenty that bombards us at this time of year, there are days that I want to step back and enjoy far simpler fare. I love the treats and empty calories associated with the holidays.

Judul: Easiest Way to Make Favorite Apple pudding with carmalised apple and hot chocolate sauce
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George Walborn

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