Steps to Prepare Homemade Bee sting cake (German pastry)
Bee sting cake (German pastry). Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Bienenstich is a very tasty dessert with an interesting origin. This Bee Sting Cake is a German classic and completely translated into English.
That's saying something, because Germany is overflowing with amazing desserts and sweets! Fortunately, you don't need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. The usual filling for this Bee Sting cake is either rich vanilla custard, whipped cream, or buttercream. You can have Bee sting cake (German pastry) using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bee sting cake (German pastry)
- Prepare of cake dough.
- Prepare 250 of grm +3 tbsp, plain flour (maida).
- It's 2 of ,eggs (lightly beaten).
- You need 1/4 of cup, sugar.
- It's 1-1/2 of tesp, instant yeast.
- It's 100 of grm, butter.
- Prepare 1/4 of tesp, salt.
- Prepare 1/4 of cup, full cream milk.
- It's 2 of tbsp, honey.
- It's of Honey almond toping.
- It's 100 of grm, almonds (sliced).
- You need 4 of tbsp, sugar.
- It's 4 of tbsp, milk.
- It's 4 of tbsp, butter.
- It's 2 of tbsp, honey.
- You need of Pastry cream.
- Prepare 250 of grm, Whipping cream(whipped).
- Prepare 200 of ml,full cream milk.
- You need 2 of tbsp, sugar.
- It's 1/2 of cup, Whipping cream.
- You need 3 of tbsp, Mango or vanilla custard.
This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Bee Sting Cake - Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert Why is it called Bee Sting Cake? There are many stories surrounding this rather unusual name. One story is about two royal pastry chefs who stole.
Bee sting cake (German pastry) step by step
- (for cake dough) Take a bowl, add milk, sugar, salt, honey and butter and melt it in Micro wave oven..
- Take another bowl and add plain flour and instant yeast and combine well. Then add eggs and butter mixture in it..
- And mix gently.(add 3tbsp plain flour if mixture feels sticky.) rest the dough for an hour for proofing..
- Once, dough rise and Duble in size transfer into a greased cake pan (10 inches round cake pan).
- (for honey almond toping) Now, take a pan, add sugar, milk, butter and honey and cook on high heat until boiling. And mixture becomes little thicker. Turn off the flame..
- Remove the pan from stove stir for a minute then add almond slices and give a mix. Now pour the mixture on top of cake dough and bake in preheated oven for 30 to 35 minutes or until done. (180c temperature). Once cake is cooked completely and nice golden on top remove from oven and cool completely then cut..
- (For cream) take a bowl, add milk, sugar and custard powder and combine well. Then cook on medium high heat until becomes thick. Once thick turn off the flame and add cream and mix well. Cool completely..
- Once custard cool completely give a mix with fock or hand beater. Take a bowl, add whipped cream and beaten custard and mix well..
- Cut the cake in two slices, spread pastry cream evenly and cover with top cake slice..
- Enjoy 😋😋😋.
The reason it is called Bee Sting Cake is because honey is a traditional ingredient in the almond glaze. My absolute favorite German pastry of all time! A friend of mine in the states recently asked for this recipe so I thought I would post my Americanized version here. Careful not to bake the cake too long. Are you looking for an Authentic German Bienenstich Recipe?
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
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