How to Prepare Favorite Dairy Free Berry Bread and Butter Pudding

Dairy Free Berry Bread and Butter Pudding.

You can cook Dairy Free Berry Bread and Butter Pudding using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dairy Free Berry Bread and Butter Pudding

1. Prepare 1 tsp of veg. oil for greasing.
2. You need 10 slices of bread.
3. You need 150 g of fruit fam.
4. You need 150 g of defrosted berry mix.
5. Prepare 4 of eggs.
6. Prepare 560 g of soya milk.
7. Prepare 3 Tbls of honey.
8. You need 1 tsp of vanilla extract.
9. You need 1 tsp of cinnamon.

Dairy Free Berry Bread and Butter Pudding instructions

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..

Judul: How to Prepare Favorite Dairy Free Berry Bread and Butter Pudding
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George Walborn

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