Step-by-Step Guide to Prepare Ultimate Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF.

You can cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

1. You need 225 grams of peeled and sliced granny smith apples.
2. You need 225 grams of peeled and sliced pears.
3. You need 170 grams of soft brown sugar.
4. It's 1 tbsp of cornstarch.
5. Prepare 1 tsp of vanilla extract.
6. You need 1/2 tsp of ground cinnamon.
7. You need 1/2 tsp of ground allspice or nutmeg.
8. You need 1/4 tsp of salt.
9. You need 4 tbsp of sunflower spread / butter, divided.
10. Prepare of Crumble Topping.
11. It's 110 grams of plain / gluten-free flour.
12. You need 50 grams of sunflower spread / butter.
13. Prepare 30 grams of sugar.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF instructions

1. Preheat oven to gas 6 / 180C / 350°F.
2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Judul: Step-by-Step Guide to Prepare Ultimate Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
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George Walborn

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