How to Prepare Perfect Cheesecake stuffed apples

Cheesecake stuffed apples. Place apples in a baking dish and brush butter mixture onto apples. Garnish with cinnamon and crushed graham crackers and serve. The only way to serve up cheesecake during the fall: in an apple.

A chocolate-dipped apple that is stuffed with a no-bake cheesecake filling! These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!). You'll simply beat together a cream. You can cook Cheesecake stuffed apples using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesecake stuffed apples

1. It's 4 tbsp of melted butter.
2. It's 2 tbsp of brown sugar.
3. It's 1 tsp of cinnamon.
4. Prepare 4 of baking apples, tops sliced, insides scooped.
5. You need 2 blocks of cream cheese, softened.
6. It's 1/2 cup of powdered sugar.
7. You need 1/2 tsp of vanilla extract.
8. It's of crushed graham for dusting.

These mouthwatering Cheesecake Stuffed Apples combine the tartness of fresh apples with a smooth and creamy filling. Top with toasted pecans and caramel sauce for the ultimate snack or dessert! With knife remove apple cores (without removing bottom) With spoon or melon baller scoop some extra apple from hole in center to make. I made an Apple Pie CAKE twice this week; I also worked on that Apple Bacon Salad, some caramel dipped apples, as well, and now THIS - Lighter Caramel-Cheesecake Stuffed Baked Apples.

Cheesecake stuffed apples step by step

1. Heat oven to 350°.
2. In small bowl mix together butter, brown sugar and cinnamon.
3. Placed apples in baking dish and brush on apples. Bake for 20 minutes.
4. Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins..
5. Garnish with cinnamon and crushed graham crackers.

These cheesecake stuffed baked apples are as delicious at room temperature or chilled as they are fresh out of the oven. Whatever your preference, there is no way you're getting it wrong. In small bowl mix together butter, brown sugar and cinnamon. Placed apples in baking dish and brush on apples. Fill your apple "cups" with the cheesecake filling so that it is level.

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George Walborn

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