Recipe of Super Quick Homemade Sugar Coated Matcha Cookies

Sugar Coated Matcha Cookies.

You can have Sugar Coated Matcha Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugar Coated Matcha Cookies

1. Prepare of Caster Sugar.
2. You need of Egg Yolk.
3. It's of Vanilla Extract.
4. You need of Plain Flour.
5. Prepare of Almond Meals.
6. It's of *Note: Almond Meal is optional. You can use extra 1/4 cup Flour instead of Almond Meal. In that case, you would use 1 cup Flour.
7. You need of Matcha Powder *can be replaced with Cocoa Powder.
8. It's of Coarse granule Sugar for coating.

Sugar Coated Matcha Cookies step by step

1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and Vanilla, and mix until creamy. Add sifted Matcha Powder and mix well..
2. Add Plain Flour and Almond Meal, and mix as you cut the butter mixture into the dry ingredients. Use your hands to bring the mixture together into dough. Do not over mix it..
3. Place the dough on a sheet of plastic warp, shape into a log 5cm in diameter, and wrap it. Refrigerate until firm. *Note: It could be easier to make two logs..
4. When it is firm, remove and discard the plastic wrap, coat the log(s) with Sugar granules, and slice into 1cm thick rounds..
5. Preheat the oven to 160℃. Line a baking tray with baking paper. Place the cut cookie dough on the tray, bake for 20 minutes, and cool on a wire rack..

Judul: Recipe of Super Quick Homemade Sugar Coated Matcha Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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