Simple Way to Make Quick Quick Easy Delicious Asian Pear Cake

Quick Easy Delicious Asian Pear Cake.

You can have Quick Easy Delicious Asian Pear Cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick Easy Delicious Asian Pear Cake

1. You need 200 grams of Pancake mix (or Homemade Mix).
2. It's 3 of Eggs.
3. It's 30 grams of Sugar.
4. You need 50 grams of ◎Margarine.
5. It's 2 tbsp of ◎Vegetable oil.
6. It's 50 ml of ◎Milk.
7. Prepare 1 dash of ◎Vanilla extract.
8. Prepare of Caramelized pears.
9. Prepare 40 grams of Granulated sugar.
10. Prepare 1 tbsp of Water.
11. Prepare 1 tbsp of Hot water.
12. Prepare 1 of Asian pear.

Quick Easy Delicious Asian Pear Cake step by step

1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g.
2. Cut the pears into four pieces, then those four into four each (16 slices total)..
3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water..
4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top..
5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white..
6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom..
7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes..
8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this..
9. Now the tarte tatin style pear cake is ready!.

Judul: Simple Way to Make Quick Quick Easy Delicious Asian Pear Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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