Easiest Way to Make Speedy Bread caramel pudding

Bread caramel pudding. Caramel Bread Pudding RecipeHave a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Delicious and such a easy pudding which taste so yummy.

We all like it warm best. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility. You can have Bread caramel pudding using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bread caramel pudding

1. You need For of Caramel-.
2. It's 1/4 cup of sugar.
3. It's 3 tsp of water.
4. It's For of Bread Pudding-.
5. You need 4 of bread slices.
6. It's 1 cup of milk.
7. You need 1/2 cup of sugar.
8. Prepare 2-3 tsp of custard powder.
9. You need 1/2 tsp of vanilla essence.
10. Prepare 1 tsp of melted butter/ghee.

Caramel Bread Pudding Recipe is a lip smacking dessert of a bread pudding paired with caramel sauce. A perfect blend of flavours and textures, this warm bread pudding flavoured with caramel is. Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread." See more ideas about bread pudding, pudding recipes, bread pudding recipe.

Bread caramel pudding instructions

1. In a saucepan melt sugar(1/4 cup) and water on medium heat. Once the sugar turns golden brown, remove from the heat..
2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with..
3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside..
4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat..
5. Next add in chopped up bread slices, and vanilla essence. Whisk till it forms a fairly smooth custard..
6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes..
7. Cool and refrigerate the pudding for 2 hours..
8. Then unmould, slice and serve..

The most AMAZING caramel apple bread pudding recipe ever!! Easy to make in your mini bundt pan or loaf. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. Bread pudding with its own caramel sauce.

Judul: Easiest Way to Make Speedy Bread caramel pudding
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