Recipe of Quick Dragon fruit custard with Meringue Hazelnut Tart

Dragon fruit custard with Meringue Hazelnut Tart.

You can have Dragon fruit custard with Meringue Hazelnut Tart using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Dragon fruit custard with Meringue Hazelnut Tart

1. You need of For Tart.
2. Prepare of plain flour.
3. It's of salt.
4. Prepare of ground ginger.
5. You need of from butter.
6. You need of caster sugar.
7. It's of hazel nuts.
8. You need of walnuts.
9. It's of For Filling,.
10. You need of coarsely chopped dragon fruit.
11. Prepare of sugar.
12. It's of egg yolk.
13. It's of fresh full fat milk.
14. It's of fresh full fat milk.
15. Prepare of pink food colour.
16. You need of vanilla extract.
17. It's of For Meringue,.
18. It's of egg whites.
19. It's of caster sugar.
20. Prepare of cream of tarter.

Dragon fruit custard with Meringue Hazelnut Tart instructions

1. First take Walnuts and hazelnuts in mixer jar and grind it.
2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger..
3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this.
4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes.
5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides.
6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin.
7. For the custard, add sugar and egg yolks and whisk vigorously until frothy.
8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling.
9. Remove from heat and allow to cool.
10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture.
11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool.
12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture.
13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently.
14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this).
15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve.

Judul: Recipe of Quick Dragon fruit custard with Meringue Hazelnut Tart
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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