How to Make Quick Gluten Free Plum Tart

Gluten Free Plum Tart.

You can cook Gluten Free Plum Tart using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gluten Free Plum Tart

1. It's of all purpose flour gluten free.
2. It's of sugar and separately a few tsp.
3. You need of baking powder.
4. It's of salt a little bit.
5. You need of butter Around.
6. Prepare of milk.
7. You need of vanilla extract.
8. It's of egg.
9. It's of plums sliced.
10. It's of a little cinammon powder for seasoning.

Gluten Free Plum Tart instructions

1. Grease a dish with butter .
2. Heat oven around 400 degrees depending on the setting of your oven.
3. Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix.
4. In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well.
5. Blend the milk mixture into the flour mixture slowly .
6. Mix well until smooth.
7. Spread the mixture on the bottom of the baking dish.
8. Spread the plum slices over the flour mixture in the baking dish.
9. Spread the remaining sugar on the plums.
10. Spread the remaining butter (melted) over the plums.
11. Bake until it looks ready - should take less than 30 minutes.

Judul: How to Make Quick Gluten Free Plum Tart
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George Walborn

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