Recipe of Award-winning Caramel Bread Pudding

Caramel Bread Pudding.

You can cook Caramel Bread Pudding using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Caramel Bread Pudding

1. You need 1/2 cup of sugar.
2. You need 8 of Bread slices.
3. You need 4 tbs of custard powder.
4. Prepare 1 cup of grated coconut.
5. You need 2 drop of vanilla flavor.

Caramel Bread Pudding step by step

1. In a pan melt sugar on medium heat until golden brown.
2. Pour into a pan.
3. Mix 100ml of milk into custard powder.
4. Cut the bread edges, grind in grinder.
5. Add milk in the pot, boil for 2 minutes, add the custard paste.
6. Cook for 3 minutes, remove from the heat.
7. Add bread crumbs, coconut and vanilla flavor mix well.
8. Pour the batter in caramel pan and steam for 40 minutes.
9. Cool in the refrigerator for atleast 4 hours.
10. Enjoy.

Judul: Recipe of Award-winning Caramel Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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