Easiest Way to Prepare Any-night-of-the-week Wheat Bread Mango Pudding

Wheat Bread Mango Pudding. Squeeze the juice from ripe mango. In a bowl put the egg and mix it. You could add coconut milk to get a rich taste and aroma.

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend. Just like some of the others I was unsure of how the combination of bread pudding and mango was going to taste. You can have Wheat Bread Mango Pudding using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wheat Bread Mango Pudding

1. You need 5 of Whole wheat Bread slices.
2. It's 1 of ripe mango.
3. Prepare 1/2 cup of sugar.
4. Prepare 2 of eggs.
5. Prepare 1 spoon of vanilla essence.
6. Prepare 1 cup of milk.

This mango pudding is a light and delicious dessert that is also one of the easiest to put together. Add a squeeze or two of fresh lime juice to the pudding. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation.

Wheat Bread Mango Pudding step by step

1. Squeeze the juice from ripe mango..
2. In a bowl put the egg and mix it. Then make small pieces of wheat bread..
3. Then add the bread, mango juice and above-mentioned ingredients in the egg..
4. Mix all properly. Then bake it for 10 minutes. Wheat bread pudding is ready..

The dessert is also found in Singapore, Malaysia, Thailand. Coconut Mango Bread Pudding with Rum Sauce. All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. Mango pudding is a favorite dessert served in many Chinese restaurants.

Judul: Easiest Way to Prepare Any-night-of-the-week Wheat Bread Mango Pudding
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George Walborn

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