Recipe of Speedy Easy bread pudding(French toast)
Easy bread pudding(French toast). French Toast Bread Pudding with Pumpkin Maple Syrup. With all the flavor of french toast and one of the South's most beloved desserts, bread pudding, this recipe is worthy of any special holiday celebration or lazy weekend mornings. This bread pudding is wonderfully gooey, with just the right amount of crispness on top and ding dang easy to make, I highly recommend y'all get on this ASAP.
Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Is it French toast or bread pudding? It's both, and it's a delicious brunch dish to make for family and friends. You can have Easy bread pudding(French toast) using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy bread pudding(French toast)
- Prepare 6 of bread slices.
- Prepare 2 of eggs.
- Prepare 1 tsp of vanilla.
- It's 2 tbsp of butter.
- It's 3 tbsp of chopped nuts of your choice.
- You need 1 cup of milk.
- It's 1/2 cup of sugar.
Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup. This bread pudding french toast makes an impressive brunch dish. Prepare the easy bread pudding in advance then just slice and fry in butter. Bread Pudding French Toast with Mixed Berry Compote.
Easy bread pudding(French toast) step by step
- Take your bread slices and apply butter generously.
- Now in a bowl mix egg milk vanilla essence and sugar.
- Now arrange bread slices pour milk egg mixture.over it slowly.
- Add chopped nuts.
- Now bake for 25 minutes or till golden.
- Enjoy hot in.your breakfast with fresh cream on top.
Bread Pudding French Toast with mixed berry compote. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". Fluffy and tender on the inside, gloriously browned on the outside. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
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