Simple Way to Prepare Perfect Cooks Country's BUTTERED Cinnamon Rolls

Cooks Country's BUTTERED Cinnamon Rolls.

You can cook Cooks Country's BUTTERED Cinnamon Rolls using 29 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cooks Country's BUTTERED Cinnamon Rolls

1. You need of Step 1.
2. Prepare of Milk (warmed to 110 degrees F).
3. Prepare of rapid rise Yeast.
4. You need of Sugar.
5. Prepare of Step 2.
6. It's of brown sugar.
7. Prepare of Granulated sugar.
8. Prepare of melted butter.
9. It's of cinnamon.
10. You need of vanilla extract.
11. Prepare of salt (or 1/8 teaspoon ).
12. You need of Step 3.
13. It's of AP flour.
14. Prepare of sugar.
15. You need of baking powder.
16. Prepare of salt.
17. You need of Step 4.
18. It's of milk at room temp.
19. Prepare of melted butter (unsalted).
20. It's of Step 5.
21. It's of melted butter (unsalted).
22. It's of Step 6.
23. You need of melted butter (unsalted).
24. Prepare of Icing.
25. It's of cream cheese softened.
26. You need of powdered sugar.
27. Prepare of melted butter (unsalted).
28. You need of vanilla extract.
29. Prepare of salt (or 1/8 teaspoon).

Cooks Country's BUTTERED Cinnamon Rolls instructions

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step.
2. Combine ingredients in Step 2. This will be the filling. Set aside..
3. Combine ingredients in Step 3. These are the dry ingredients for the dough..
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4..
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface..
6. Roll kneaded dough into rectangle. 12x9 inches ideally..
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough..
8. Press filing into buttered dough. Cover completely except for unbuttered border..
9. Roll tightly, and pinch seam until you have the "log"..
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise..
11. Before baking, use pastry brush with step 6 ingredient on top of rolls..
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30).
13. Combine icing ingredients, mixing well before adding sugar last..
14. Slather that icing on !.

Judul: Simple Way to Prepare Perfect Cooks Country's BUTTERED Cinnamon Rolls
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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