Steps to Make Favorite Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting

Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting.

You can have Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting

1. It's of Soft peaks:.
2. It's 1 of egg white.
3. It's of Dry ingredients:.
4. You need 140 g of cake flour.
5. It's 1 tablespoon of matcha powder.
6. Prepare 1 1/4 teaspoon of baking powder.
7. It's 1/4 teaspoon of salt.
8. It's of Egg, sugar, butter and vanilla extract:.
9. It's 90 g of butter, soft.
10. Prepare 175 g of sugar.
11. It's 1 teaspoon of vanilla extract.
12. It's 1 of egg yolk.
13. Prepare of Other ingredients:.
14. You need 120 ml of milk.
15. Prepare 12 teaspoons of red bean paste.
16. Prepare of Buttercream frosting:.
17. Prepare 57 g of butter.
18. It's 70-80 g of icing sugar.
19. Prepare 1/2 tablespoon of matcha powder.
20. It's 1/4 teaspoon of vanilla extract.
21. You need Pinch of salt.
22. Prepare 2 tablespoons of double cream.
23. Prepare of Garnish:.
24. Prepare Handful of sliced strawberries (optional).

Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting step by step

1. Preheat the oven to 178 degrees and line the cupcake tin with the liners. Set aside..
2. In a bowl add the egg white. With a hand whist beat egg white has reached soft peaks. Tip: this helps to give the cupcake cake a light texture..
3. In a mixing bowl add the following dry ingredients. Sift in the matcha powder and flour. Then add baking powder and salt..
4. In another mixing bowl add the butter and sugar. Cream together until light and fluffy. Then add in vanilla extract and the egg yolk. Using a hand whisk mix until fully incorporated..
5. Now add the dry ingredients and milk to the creamed mixture. Mix to combine but do not overmix..
6. Gently gold in egg white into the batter. It should not be too runny. Fill up the lined cupcake tray under half, then add a teaspoon of red bean paste. Then add more batter until filled more than half. Tip: do not overfill. Repeat the process until all the batter and red bean has been used..
7. Bake at 178C for 18-25 minutes. To check if baked insert a toothpick into the centre. If it comes clean it is ready, otherwise bake for a few minutes longer and repeat the check again..
8. Remove cupcakes from the oven, transfer onto a wire rack or large plate and leave to cool down completely..
9. To make the matcha buttercream frosting, beat the butter in a large bowl until smooth and creamy. Then add icing sugar, matcha, salt, and beat on low until incorporated. Increase the speed to high. Add vanilla and milk, continue to beat until fluffy. Tip: If the frosting is too thick or thin, add a touch more milk until it reaches your desired texture..
10. Decorate each cupcake once fully cooled down. Top with sliced strawberries (optional) and enjoy..

Judul: Steps to Make Favorite Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post