How to Prepare Favorite Cinnamon-maple oat biscotti with yogurt dip

Cinnamon-maple oat biscotti with yogurt dip. Once the biscotti are cool, serve with the yogurt dip. Cranberry And Pistachio Biscotti With Plain Flour, Baking Powder, Large Egg, Sugar, Salt, Pistachios, Dried Cranberries, Vanilla Extract, Grated Orange Zest. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients!

Supercook clearly lists the ingredients each recipe uses, so you can find It uses canola oil, cinnamon, confectioners sugar, apricot, maple syrup, butter, cream, egg, baking powder, vanilla, flour, orange, cherry, brown sugar, rolled oats. Cinnamon-maple oat biscotti with yogurt dip. The original recipe described it as "sticky". You can cook Cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon-maple oat biscotti with yogurt dip

1. Prepare 1 cup of All purpose flour.
2. It's 1/2 cup of old fashioned rolled oats.
3. Prepare 1/4 cup of packed light brown sugar.
4. It's 1 1/2 teaspoon of ground cinnamon.
5. Prepare 1/2 teaspoon of baking powder.
6. You need 1/4 teaspoon of baking soda.
7. Prepare Pinch of sea salt.
8. It's 2 tablespoon of flaxseed powder+ 4 Tbsp water.
9. Prepare 1/4 cup of grade B maple syrup.
10. Prepare 2 Tbsp of unsalted butter, melted.
11. It's 1 Tbsp of canola oil.
12. Prepare 1 teaspoon of pure vanilla extract.
13. You need 1/4 cup of finely diced dried apricots.
14. Prepare 1/4 cup of chopped dried cranberries.

I describe it as practically pourable. There was no way I could form it into a log. This oatmeal is so easy to whip up in the morning, and it's so filling and delicious! This right here is my go-to, the main oatmeal.

Cinnamon-maple oat biscotti with yogurt dip step by step

1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

Apricot-Yogurt Parfait with California Granola. · Get Cinnamon Sugar French Toast Sticks with Maple Cream Recipe from Cooking Channel. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. This yogurt fruit dip recipe is laughably easy, but everyone who's tried it says it's amazing! To make this yogurt fruit dip, you simply have to combine plain yogurt, honey, cinnamon, and a little vanilla extract.

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