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Recipe of Speedy Vickys Sweet Potato Crumble, GF DF EF SF NF

Vickys Sweet Potato Crumble, GF DF EF SF NF.

Vickys Sweet Potato Crumble, GF DF EF SF NF You can have Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Potato Crumble, GF DF EF SF NF

  1. Prepare of sweet potato (around 4 large).
  2. You need of sunflower spread / butter.
  3. You need of granulated sugar.
  4. Prepare of soft brown sugar.
  5. It's of vanilla extract.
  6. It's of pumpkin pie spice mix from my recipe list.
  7. It's of marshmallows*.
  8. You need of Crumble Topping.
  9. Prepare of plain or gluten-free flour.
  10. You need of sunflower spread / butter, cubed.
  11. You need of brown sugar.
  12. You need of chopped pecans (optional).

Vickys Sweet Potato Crumble, GF DF EF SF NF instructions

  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
  6. Spoon the mixture into the casserole dish, smoothing the top down.
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
  8. Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Judul: Recipe of Speedy Vickys Sweet Potato Crumble, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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