Steps to Prepare Perfect Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased)

Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased).

You can cook Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased)

1. You need of wholemeal buckwheat.
2. You need of ground ginger.
3. Prepare of diced stem ginger.
4. You need of cinnamon.
5. Prepare of ground cloves.
6. You need of baking soda.
7. You need of salt.
8. It's of vegetable oil (Can use coconut oil).
9. You need of honey (or maple syrup for vegan version).
10. Prepare of vanilla extract.
11. You need of table ground flaxseed or chia seeds.
12. It's of water.

Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) instructions

1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min..
2. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed..
3. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite..

Judul: Steps to Prepare Perfect Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased)
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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