Step-by-Step Guide to Prepare Quick Cinnamon rolls

Cinnamon rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. You can cook Cinnamon rolls using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. Prepare of plus 2 Tbl milk.
2. Prepare of 1 1/4 oz pkg active dry yeast.
3. Prepare of ap flour.
4. Prepare of sugar.
5. You need of kosher salt.
6. You need of unsalted butter melted.
7. It's of plus 1 Tbl unsalted butter at room temp.
8. Prepare of brown sugar.
9. Prepare of cinnamon.
10. You need of powdered sugar.
11. It's of vanilla.

This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Leah Rekau, Taste of Home food stylist. An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. Homemade cinnamon rolls take some forethought, but the moment you smell them baking in the oven, you'll be glad you prepared the dough the day before. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).

Cinnamon rolls step by step

1. In small saucepan heat 1/2 cup milk and 1/2 cup water on med low heat until warm but not hot to touch.
2. In large bowl whisk together yeast 1 cup flour and 2 Tbl sugar. Stir in milk mix cover and set aside until thick and foamy about 15 min.
3. Mix in the salt and 1/4 cup melted butter. Gradually add in remaining 2 cups flour. Cover and let rise until double. About 1 hour.
4. Coat 9x13 lightly with oil. Line pan with parchment and coat paper. In small bowl mix brown sugar cinnamon and remaining 2 Tbl sugar.
5. Punch down dough. Turn out onto floured surface and knead until it comes together. Roll into 9x12 in rectangle. Spread with the 1/4 cup softened butter and sprinkle with Cinn sugar mix. Starting with long side roll tightly into log and pinch seam to seal.
6. Using dental floss cut 12 1" slices spacing equally in pan.
7. Cover and let rise until touching, about 20 min.
8. Heat oven to 375. Bake until puffed and light brown, 25 to 27 min.
9. During last 5 min in small pan whisk powdered sugar vanilla remaining 2 Tbl mike and remaining 1 Tbl butter and cook on low heat until smooth, 2 min. Drizzle over rolls.

If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. This No Knead Cinnamon Rolls recipe is also surprisingly forgiving. I've been amazed - you'll see in the video that the dough looks even looser than the photos above. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins if you prefer. Cinnamon rolls may look the same from the outside, but they come in a few different varieties.

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George Walborn

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