Recipe of Ultimate Coconut Cake Roll with Key Lime Cream Filling

Coconut Cake Roll with Key Lime Cream Filling.

You can cook Coconut Cake Roll with Key Lime Cream Filling using 30 ingredients and 15 steps. Here is how you cook that.

Ingredients of Coconut Cake Roll with Key Lime Cream Filling

1. It's of CAKE.
2. It's of all-purpose flour.
3. Prepare of granulated sugar, divided use.
4. Prepare of baking powder.
5. You need of baking soda.
6. It's of salt.
7. You need of large egg yolks, at room temperature.
8. Prepare of large egg whites , at room temperature.
9. Prepare of canola oil.
10. It's of coconut milk.
11. It's of coconut extract.
12. Prepare of cream of tarter.
13. It's of confectioners sugar, for dusting.
14. Prepare of KEY LIME CREAM FILLING.
15. It's of cold heavy cream.
16. You need of cold key lime marmalade or jam.
17. You need of confectioners sugar.
18. It's of vanilla extract.
19. You need of drops of green food color.
20. You need of sweetened shredded coconut.
21. Prepare of COCONUT BUTTERCREAM FROSTING.
22. Prepare of unsalted butter, at room temperature.
23. It's of confectioners sugar.
24. It's of coconut milk.
25. It's of vanilla extract.
26. Prepare of ckconut extract.
27. Prepare of GARNISH.
28. Prepare of sweetened shredded coconut.
29. Prepare of green tinted shredded sweetened coconut.
30. You need of fresh lime slices.

Coconut Cake Roll with Key Lime Cream Filling instructions

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper.
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt.
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract.
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form.
5. Fold egg whites into yolk mixture in 3 additions.
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean.
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper.
8. Roll cake up with towel and cool completely on rack.
9. MAKE KEY LIME FILLING.
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint.
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting.
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy..
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour.
14. ASSEMBLE CAKE.
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices.

Judul: Recipe of Ultimate Coconut Cake Roll with Key Lime Cream Filling
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post