How to Make Super Quick Homemade Apple Biscuits With Fireball Vanilla Cream Sauce

Apple Biscuits With Fireball Vanilla Cream Sauce.

You can have Apple Biscuits With Fireball Vanilla Cream Sauce using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Biscuits With Fireball Vanilla Cream Sauce

1. You need of biscuit mix.
2. You need 1 lb of Biscuit mix- I use Krusteaz biscuit mix.
3. Prepare 1 cup of Buttermilk.
4. You need 1/4 tsp of Cinnamon.
5. It's 4 oz of Colby jack cheese- shredded.
6. Prepare of apple.
7. You need 2 each of Apples.
8. Prepare 1 cup of Water.
9. You need 1 tbsp of Sugar.
10. Prepare 1 tsp of Cinnamon.
11. You need of fireball sauce.
12. Prepare 1 packages of Vanilla pudding - small pack.
13. It's 1 cup of Heavy cream.
14. Prepare 2 oz of Fireball whisky or cinnamon liquor.
15. Prepare of Topping.
16. It's 1 cup of Brown sugar.

Apple Biscuits With Fireball Vanilla Cream Sauce instructions

1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside..
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand..
3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin..
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean..
5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth..
6. Garnish with caramel. Enjoy!!!.

Judul: How to Make Super Quick Homemade Apple Biscuits With Fireball Vanilla Cream Sauce
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George Walborn

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