Recipe of Quick Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas. Strawberry Cheesecake Chimichangas are a quick and easy treat! Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. This creamy and delicious Strawberry Cheesecake Chimichanga Air Fryer recipe is the perfect Perfect for all your Cinco De Mayo parties!

They contain homemade cheesecake and sliced strawberries wrapped in a flour. These Strawberry Cheesecake Chimichangas are sweet, crispy, fruity perfection that you can STRAWBERRY CHEESECAKE CHIMICHANGAS Like this recipe? Pin it to your DESSERT board! You can have Strawberry Cheesecake Chimichangas using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Strawberry Cheesecake Chimichangas

1. It's of Chimichangas.
2. You need 8 oz of Cream Cheese; room temperature.
3. It's 2 tbsp of Sour Cream.
4. You need 1 tbsp of Sugar.
5. Prepare 1 tsp of Vanilla Extract.
6. Prepare 3/4 cup of Strawberries; sliced.
7. You need 6 packages of (8-inch) Soft Torrillas.
8. Prepare of Coating.
9. You need 1/3 cup of Brown Sugar.
10. It's 1 tbsp of Ground Cinnamon.

See more ideas about dessert recipes, desserts, strawberry cheesecake chimichangas. This Strawberry Cheesecake Chimichanga recipe is bursting with fresh flavors and easily made in an air fryer! How to Make Strawberry Cheesecake Chimichangas. In this tutorial you will learn how to make a delicious treat that is great for holidays and parties.

Strawberry Cheesecake Chimichangas instructions

1. Chimichangas:.
2. In a large bowl, beat together the cream cheese, sour cream, sugar, & vanilla extract. Fold in the strawberries..
3. Divide the mixture evenly between the 6 tortillas. Slather the filling in the lower third of the tortilla. Fold the two sides toward the center and then roll the tortilla up like a burrito. Secure it with toothpicks. Repeat with the remaining tortillas..
4. In a deep saucepan, place about 2 to 2½-inch vegetable oil for frying & heat it over medium-high heat until it reaches 360ºF..
5. Fry the chimichangas until golden brown & crispy, about 2 to 3 minutes. Flip them as needed. Work in batches..
6. Transfer the chimichangas to the paper-lined towel on a plate to drain. Let cool for a few minutes..
7. Coating:.
8. In a small bowl, combine the sugar with the cinnamon. Roll each chimichanga in the mixture..
9. Serve with sliced strawberries..

Please make sure to wash your hands. Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U. S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. We've topped off our plain New York cheesecake with a generous helping of. Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll.

Judul: Recipe of Quick Strawberry Cheesecake Chimichangas
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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