Recipe of Any-night-of-the-week Pain perdu (French toast)

Pain perdu (French toast). Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard.

New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu. You can cook Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pain perdu (French toast)

1. Prepare of French bread.
2. You need of eggs depending on how much you make.
3. Prepare of milk x.
4. Prepare of heaping tablespoon flour.
5. Prepare of sugar.
6. It's of vanilla extract.
7. It's of Good pinch of salt.

So here is the French toast in the true French style. Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy breakfast recipe for a delicious treat that will put any stale bread to good use! And the best part is you probably have all the ingredients you need already on hand!

Pain perdu (French toast) instructions

1. Slice bread into 1 inch or so slices (I like mine thick).
2. Whisk well the remaining ingredients..
3. Soak the bread in the custard until completely saturated..
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
6. .

When you spend time in French homes you start to realize. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet - feel free to decrease the amount of sugar if you wish.

Judul: Recipe of Any-night-of-the-week Pain perdu (French toast)
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George Walborn

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