Recipe of Super Quick Homemade Jam and Bread Pudding

Jam and Bread Pudding. All Reviews for Jam and Bread Pudding. Jam and Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Indulgent bread and butter pudding with homemade custard.

Bread and Jam Pudding with Ice Cream and Blueberries! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. This dessert is also a wonderful breakfast, topped with maple syrup! You can cook Jam and Bread Pudding using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jam and Bread Pudding

1. It's 1 lb of Loaf of challah cut into 1/2 " slices.
2. It's 3/4 c of Valley Brook Farms strawberry daiquiri jam.
3. Prepare 4 of large eggs.
4. You need 1/2 c of sugar.
5. It's 2 1/2 c of whole milk or half and half.
6. You need 1 teaspoon of vanilla extract.
7. You need 4 tablespoons of melted butter.
8. You need of For the glaze:.
9. It's 2-3 tablespoons of milk.
10. You need 3/4 c of confectioners sugar.
11. Prepare 3 tablespoons of strawberry daiquiri jam.
12. It's 2 tablespoons of melted butter.

Cooking Channel serves up this Jam and Bread Pudding recipe from Bobby Flay plus many other recipes at CookingChannelTV.com. How to Make Ginger Jam Bread and Butter Pudding. Build a nine slice sandwich, each slice on top of the other. Apricot Jam Bread Pudding. by: Janneke Verheij.

Jam and Bread Pudding instructions

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

I was just searching for a recipe to use up my stale hard old bread and this looked like the perfect idea for it. Place the bread rounds in a baking dish or a sheet pan with sides. Cut any scraps into small cubes and reserve for another dish. Spoon a tablespoon of jam into each ramekin, add some chocolate chips, if desired, then top off with a second bread round. If there is any remaining custard, pour it over the.

Judul: Recipe of Super Quick Homemade Jam and Bread Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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