Recipe of Favorite Mango and Mixed Fruit Cake

Mango and Mixed Fruit Cake.

You can cook Mango and Mixed Fruit Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango and Mixed Fruit Cake

1. Prepare 1 (15.25 ounce) of can mango slices, with juice.
2. It's 1 2/3 cups of candied mixed fruit peel.
3. It's 2 tablespoons of rum.
4. It's 1 teaspoon of ground cinnamon.
5. It's 1 teaspoon of ground nutmeg.
6. Prepare 1 of egg, beaten.
7. It's 1 teaspoon of vanilla extract.
8. Prepare 1 cup of all-purpose flour.
9. You need 1 teaspoon of baking powder.

Mango and Mixed Fruit Cake step by step

1. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside..
2. In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. Mangos slice for garnishing and serve it.

Judul: Recipe of Favorite Mango and Mixed Fruit Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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