Easiest Way to Prepare Homemade Custard Cake with Mango Milk & Frosting, Eggless

Custard Cake with Mango Milk & Frosting, Eggless.

You can cook Custard Cake with Mango Milk & Frosting, Eggless using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Custard Cake with Mango Milk & Frosting, Eggless

1. It's of whole wheat flour.
2. It's of vanilla custard powder.
3. You need of milk powder.
4. You need of sugar powder.
5. It's of Baking powder.
6. Prepare of baking soda.
7. You need of salt.
8. It's of oil.
9. It's of milk or more as required.
10. Prepare of For frosting...
11. Prepare of chilled whipped cream.
12. You need of vanilla essence.
13. It's of For mango milk..
14. You need of milk.
15. It's of sugar or as per taste.
16. Prepare of vanilla custard powder.
17. Prepare of mango pure (grind mango pulp till smooth).
18. Prepare of For garnishing.
19. Prepare of As required Some chopped pistachios.
20. You need of as required Some mango.

Custard Cake with Mango Milk & Frosting, Eggless instructions

1. Whisk sugar and butter in the same direction until it becomes fluffy..
2. Now sieve and add dry ingredients by using Strainer and milk in portions, mix it well with soft hand and make smooth lumps free batter..
3. Now add lemon juice mix well and transfer batter In a greased cake tin and bake it in preheated oven at 180degree C for 25-30 minutes. Allow cake to be cool in the refrigerator for 2 hours..
4. Meanwhile for Mango milk... keep 5tbsp milk aside in a bowl and mix custard powder in it. Heat remaining milk, when milk comes to boil add custard mix. Stir continuously and cook for 3-4 minutes..
5. Now add sugar, cook for another 1-2 minutes. Do not make the mixture thick, We need running consistency. Cook till the mixture coat spoon. Allow it to be little cool then mango pure..
6. Mix with whisker till smooth. Poke the cake with knife or toothpick pour half mango milk mixture and keep cake in refrigerator for 1-2 hours..
7. For frosting whisk whipped cream with vanilla essence till stiff pick. Cover the top of cake with cream and again keep it in refrigerator for 1 hour..
8. Garnish the cake with mango slices and Pistachio..
9. Serve chilled with some Mango milk. Enjoy 😊..
   

Judul: Easiest Way to Prepare Homemade Custard Cake with Mango Milk & Frosting, Eggless
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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