Steps to Prepare Super Quick Homemade Peach Cake

Peach Cake.

You can cook Peach Cake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peach Cake

1. Prepare of Cake:.
2. Prepare 1 of - (15 oz.) Box of yellow cake mix.
3. It's 6 of - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed.
4. Prepare 2 of - (3 oz.) packages of peach jello.
5. Prepare 4 of - Large eggs.
6. It's 1 of - Cup vegetable oil.
7. It's 1 of - Tsp vanilla extract.
8. You need of Frosting:.
9. It's 2 of - Cups brown sugar.
10. You need 2/3 of - Cups heavy cream.
11. You need 1/2 of - Cup (1 stick) of unsalted butter (melted).
12. You need 1 of - Tsp vanilla extract.
13. You need of Ice bath, optional.

Peach Cake instructions

1. Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray.
2. Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches.
3. Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean.
4. Remove cake from oven and let cool completely.
5. While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat.
6. Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract.
7. Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes.
8. Spread frosting over cooled cake, then slice into squares and enjoy.

Judul: Steps to Prepare Super Quick Homemade Peach Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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