Step-by-Step Guide to Make Speedy Whiskey Caramel and Banana Self-saucing Pudding

Whiskey Caramel and Banana Self-saucing Pudding.

You can cook Whiskey Caramel and Banana Self-saucing Pudding using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whiskey Caramel and Banana Self-saucing Pudding

1. It's of Banana Self-saucing Pudding.
2. It's 175 g of plain flour.
3. You need 100 g of light brown sugar.
4. You need 1 tbsp of baking powder.
5. Prepare 70 g of almond slices or chopped pecans (optional).
6. You need pinch of salt.
7. It's 2 of large bananas, very ripe, mashed, plus 1 whole, sliced.
8. Prepare 300 ml of whole milk, room temperature.
9. It's 85 g of unsalted butter, melted, plus extra for the baking dish.
10. It's 1 of egg, room temperature, beaten.
11. You need 1 tsp of vanilla extract.
12. Prepare 1/2 tsp of cinnamon.
13. You need 2 tbsp (30 ml) of whiskey (optional).
14. It's Pinch of ground nutmeg.
15. It's 1/4 teaspoon of sea salt.
16. You need of Whiskey Caramel Sauce.
17. Prepare 150 g of dark brown sugar.
18. Prepare 4 tbsp of golden syrup.
19. Prepare 250 ml of just boiled water.
20. You need 2 tbsp (30 ml) of whiskey.

Whiskey Caramel and Banana Self-saucing Pudding step by step

1. Heat the oven to 180C fan on. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices or chopped pecans (if using) and a pinch of salt..
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter..
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside..
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey..
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced bananas..
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!.

Judul: Step-by-Step Guide to Make Speedy Whiskey Caramel and Banana Self-saucing Pudding
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post