Step-by-Step Guide to Make Super Quick Homemade Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars. Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

These Snickerdoodle Cheesecake Bars combine the comfort of our favorite cinnamon-sugary cookie with the rich and tangy decadence of cheesecake. Aside from the fact that you get two DIVINE treats. These Snickerdoodle Cheesecake Bars have a sweet and salty crust with nutty pecans, a creamy cheesecake filling and cinnamon sugar cookie topping. You can cook Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodle cheesecake bars

1. Prepare of For the cheesecake layer:.
2. Prepare 2 of eggs.
3. You need 2-8 oz of blocks room temperature cream cheese.
4. You need 1/2 cup of sugar.
5. You need 1/2 teaspoon of vanilla.
6. You need of For the snickerdoodle later:.
7. Prepare 2 1/4 cup of all-purpose flour.
8. You need 1/2 teaspoon of baking soda.
9. It's 1.5 sticks of room temperature butter.
10. Prepare 1 teaspoon of salt.
11. You need 1/2 cup of brown sugar.
12. Prepare 1 cup of white sugar.
13. You need 2 of eggs.
14. Prepare 1 1/2 tsp of ground cinnamon.
15. Prepare 1 teaspoon of vanilla.

Keto Snickerdoodle Cheesecake Bars are taking the world by storm! Everybody should be familiar with the famous Snickerdoodle cookie, right? These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. Snickerdoodle Cheesecake Bars are the best of both worlds- soft and chewy snickerdoodle cookie dough layered with a creamy, rich layer of cheesecake, and then topped again with more cookie dough.

Snickerdoodle cheesecake bars instructions

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Snickerdoodle cheesecake Bars are like everyones favorite moist sugar cookie bar filled with cinnamon sugar throughout, stuffed with real cheesecake centers and they are so so easy! Snickerdoodle Cheesecake Bars are so delicious, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! These keto snickerdoodle cheesecake bars are the definition of love at first bite! Cheesecake filled Cream cheese Strawberry Cupcakes. Snickerdoodle Cheesecake Bars feature a cinnamon sugar cookie crust, topped with a sweet vanilla batter and more cookie pieces.

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George Walborn

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