Recipe of Speedy Vickys Banana Pudding, GF DF EF SF NF

Vickys Banana Pudding, GF DF EF SF NF.

You can have Vickys Banana Pudding, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Banana Pudding, GF DF EF SF NF

1. You need 100-120 grams of sugar (1/2 cup).
2. It's 8 tbsp of cornflour/starch or arrowroot powder.
3. You need 480 ml of rice milk or light coconut milk (2 cups).
4. Prepare 240 ml of full fat coconut milk (1 cup).
5. Prepare 1 of small over ripe pureed banana (spotted skin).
6. Prepare 2 tsp of vanilla extract.
7. It's 3-4 drops of orange or yellow food colouring.

Vickys Banana Pudding, GF DF EF SF NF instructions

1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste.
2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil.
3. Take off the heat and stir in the banana, vanilla and colouring.
4. Pour into a glass dish until cooled, then refrigerate until set.
5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas.

Judul: Recipe of Speedy Vickys Banana Pudding, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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