Easiest Way to Make Any-night-of-the-week Pineapple Upside down cake

Pineapple Upside down cake.

You can have Pineapple Upside down cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple Upside down cake

1. You need of Cooking spray can.
2. You need of cups of cake flour.
3. Prepare of cup of butter 1/2 cup melted.
4. It's of cup of sugar.
5. You need of large eggs.
6. Prepare of vanilla extract.
7. Prepare of baking powder.
8. It's of salt.
9. Prepare of whole butter milk.
10. It's of firmly packed brown sugar.
11. It's of (20oz.) Can pineapple slices (2Tlbs.).
12. You need of (10oz.)Jar of maraschino cherries.
13. Prepare of chopped pecans.
14. It's of Frosting - 1/2 pound butter , softened.
15. You need of Pineapple juice.
16. Prepare of confectioners sugar.
17. You need of Beat all ingredients in a large bowl until well combined for frosting.

Pineapple Upside down cake instructions

1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time ..
2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture..
3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan.
4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min.

Judul: Easiest Way to Make Any-night-of-the-week Pineapple Upside down cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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