Recipe of Speedy Chocolate Pear Torte

Chocolate Pear Torte.

You can cook Chocolate Pear Torte using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Pear Torte

1. Prepare 1 of Nonstick cooking spray.
2. You need 8 tbsp of Unsalted butter.
3. It's 4 oz of Bittersweet chocolate, chopped.
4. You need 1/2 cup of plus 1 tablespoon sugar.
5. You need 1/4 cup of packed dark brown sugar.
6. Prepare 1 tsp of Vanilla extract.
7. Prepare 2 large of eggs, at room temperature.
8. Prepare 1 cup of All purpose flour.
9. You need 1/3 cup of natural unsweetened cocoa powder.
10. It's 1/2 tsp of Baking soda.
11. Prepare 1/2 tsp of baking powder.
12. It's 1/4 tsp of salt.
13. Prepare 1/2 cup of whole milk, warmed.
14. It's 1 of ripe Bosc pear, peeled, cored, and thinly sliced.
15. Prepare 1/3 cup of whipping cream.
16. Prepare 1 of Powdered sugar, for dusting.

Chocolate Pear Torte step by step

1. Preheat the oven to 350°. Coat the 9-inch round spring form or cake pan with cooking spray. Line the bottom with parchment paper cut to fit and coat it with cooking spray..
2. Set a large stainless steel or glass bowl over a pot of simmering water. Add the butter and chocolate to a bowl; melt, stirring constantly. Remove from heat and add 1/2 cup of the sugar and the brown sugar; beat with an electric mixer until fluffy, about 3 minutes. Add the vanilla and then the eggs, one at a time, mixing well after each addition..
3. In a separate large bowl, whisktogether the flour, cocoa powder, baking soda, baking powder, and salt. Add half of the flour mixture to the chocolate mixture and stir in 1/4 cup of the milk. Add the remaining flour mixture and milk and mix. Pour the batter into pan and smooth the top with a spatula. Arrange the pear slices in a circle on top..
4. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan 20 minutes and then remove, pulling off parchment paper. Cool completely on a wire rack 10 minutes more..
5. Meanwhile, whip the cream with the remaining sugar until it holds soft peaks..
6. Transfer cake to a serving platter and dust with powdered sugar. Serve with a dollop of whipped cream..

Judul: Recipe of Speedy Chocolate Pear Torte
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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