Step-by-Step Guide to Prepare Award-winning Bread pudding with whiskey sauce

Bread pudding with whiskey sauce. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding.

The recipe is below and you'll also find this one and many other recipes in our cookbook. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun. You can have Bread pudding with whiskey sauce using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bread pudding with whiskey sauce

1. You need 4 cup of stale bread torn into chunks.
2. You need 1 cup of sugar.
3. You need 3 cup of milk.
4. You need 2 cup of raisins.
5. Prepare 1 cup of chopped pecans.
6. Prepare 1 tbsp of lemon extract.
7. Prepare 3 tbsp of vanilla.
8. Prepare 1/2 tsp of cinnamon.
9. It's of whiskey sauce.
10. Prepare 4 tbsp of butter.
11. Prepare 1 cup of powdered sugar.
12. It's 1 1/2 oz of Bourbon or rum (or to taste).

This year I'm enrolling more chefs to bake the pudding, and I'll do the whisky sauce for the group. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding.

Bread pudding with whiskey sauce step by step

1. Combine pudding ingredients and pour into greased 2-quart square baking dish..
2. Bake uncovered at 350 ° for 1 hour and 15 minutes..
3. Combine hard sauce ingredients and cream with a fork..
4. Slice into squares, serve hot or cold topped with hard sauce..

WHISKEY SAUCE: Melt the butter in a saucepan. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. Soften bread with small amount of milk. Cut butter into chunks and fold in.

Judul: Step-by-Step Guide to Prepare Award-winning Bread pudding with whiskey sauce
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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