How to Prepare Favorite Rum n raisin bread n butter pudding

Rum n raisin bread n butter pudding. Warm and spicy bread pudding, drizzled with a hot buttered rum sauce. See my Blog for full recipe. Butter all the bread you have on one side and put aside.

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce. The bread and butter pudding is an old favourite. You can cook Rum n raisin bread n butter pudding using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rum n raisin bread n butter pudding

1. Prepare 1/3 cup of caster sugar.
2. You need 3 large of eggs.
3. It's 1 tsp of vanilla essence.
4. You need 1 of orange, rind finely grated.
5. It's 1 tbsp of rum.
6. Prepare 1 3/4 cup of lite milk.
7. You need 5 slice of raisin bread halved diagonally.
8. It's 1 tbsp of pure icjng sugar.

Try Luke Mangan's take on the classic British dessert. Place the raisins in a small bowl. Pour over the rum and set aside (at room temperature) for several hours or overnight. Drain the raisins and reserve the rum.

Rum n raisin bread n butter pudding step by step

1. Lightly spray a 5cm deep 20cm ,5 cup capacity baking dish with oil..
2. Place sugar and eggs in a bowl. Beat with a fork until pale. Add vanilla, orange rind, rum and milk. Beat until well combined..
3. Arrange bread in dish overlapping slices. pour over egg mixture. Stand for 20 mins..
4. Preheat oven to 170. Place pudding on a baking tray. Bake for 35 to 40 mins or. until set. Dust with icing sugar and serve with ice-cream and strawberries..

Add the beaten eggs to the bread and milk mixture and stir. Let raisins soak in rum while you prepare other ingredients. This is a desert you'll never forget. I am going to make it this weekend and top it off with vanilla ice cream. this is for those with. Rum Raisin Bread Pudding with Rum & Butter Sauce.

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George Walborn

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