How to Prepare Quick Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF.

You can cook Vickys Lemon Poppy Seed Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

1. Prepare of Dry Ingredients.
2. You need of gluten-free / plain flour.
3. It's of granulated sugar.
4. It's of poppy seeds.
5. Prepare of baking powder.
6. It's of (scant) xanthan gum if using gluten-free flour.
7. You need of sea salt.
8. Prepare of Wet Ingredients.
9. Prepare of coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour.
10. It's of melted sunflower spread / butter.
11. It's of lemon juice.
12. It's of maple syrup.
13. Prepare of zest of 1 whole lemon.
14. You need of apple cider vinegar.
15. Prepare of vanilla extract.
16. It's of Lemon Glaze.
17. Prepare of icing sugar.
18. You need of lemon juice.
19. It's of water.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin.
2. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing.
3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another.
4. Mix the wet into the dry and stir until smooth.
5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean.
6. Let cool in the tin for 10 minutes before turning out onto a wire rack.
7. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency.
8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away.
9. Slice and enjoy!.

Judul: How to Prepare Quick Vickys Lemon Poppy Seed Cake, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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