Recipe of Ultimate Frangipane plum flan

Frangipane plum flan. Frangipane plum flan Before you jump to Frangipane plum flan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. See recipes for Frangipane plum flan, Apricot Frangipane Tart too. Roasted plum & chocolate frangipane tarts: a buttery, flaky chocolate pastry, rich chocolate-almond paste and lightly vanilla spiced plums.

Be the first to rate & review! Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits. Plum Frangipane, a delicious almond cake bursting with juicy plums in a sweet pastry case. You can cook Frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook it.

Ingredients of Frangipane plum flan

1. It's 100 gms of Butter (at room temperature-soft but not melted).
2. You need 50 gms of sugar Confectioner’s.
3. Prepare 150 gms of All-purpose flour.
4. Prepare 70 gms of Butter.
5. Prepare 70 gms of sugar Confectioner’s.
6. Prepare 55 gms of All-purpose flour.
7. It's 2 of Eggs.
8. You need 30 gms of Almond powder.
9. Prepare 12 - 15 of Plums , deseeded and sliced.
10. You need ¼ tsp of Vanilla essence.
11. It's ½ tsp of Cinnamon powder.

Great served warm or chilled for dessert or Afternoon Tea. Frangipane is a wonderful type of cake/ tart. Plum Frangipane Tart has to be one of the tastiest tarts out there. and it looks mighty pretty too! Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped.

Frangipane plum flan instructions

1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs.
2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm).
3. Wrap the dough in plastic wrap and refrigerate it for 30 mins.
4. Grease the 9 inch tart pan.
5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan.
6. Pre heat the oven at 170 deg.
7. Beat sugar and butter till creamy and fluffy.
8. Add eggs one at a time, mix well.
9. Add vanilla and cinnamon, mix well.
10. Add flour and almond powder together mix well to form a paste.
11. Put this frangipane mixture over in the prepared tart mould.
12. Spread well and level it with the help of spatula.
13. Arrange the plum slices over the frangipane.
14. Bake this for 35-40 minutes or till done.
15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely.
16. Sprinkle some icing sugar on the top.
17. Ready to serve..

This plum frangipane tart can be made with prunes if fresh plums aren't available. Plum Frangipane Tart. this link is to an external site that may or may not meet accessibility guidelines. Sweet and juicy, this vegan plum Frangipane dessert is a real indulgence. The scrumptious frangipane almond filling is just perfect with plums. Make sure the plums are ripe as it will enhance.

Judul: Recipe of Ultimate Frangipane plum flan
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post