Step-by-Step Guide to Make Speedy Cinnamon Roll Cookies

Cinnamon Roll Cookies.

You can cook Cinnamon Roll Cookies using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cookies

1. Prepare of Pie crust.
2. You need 1 1/2 cup of AP flour.
3. You need 1/4 tsp of baking powder.
4. You need 1/3 cup of butter.
5. It's 2 tbsp of white sugar.
6. Prepare 1/2 tsp of salt.
7. You need 1 tsp of vanilla bean extract.
8. Prepare 4 tbsp of + 1/4 tsp whole milk (low-fat works as well.).
9. You need of Filling.
10. You need 1/4 cup of butter.
11. You need 4 tbsp of light brown sugar.
12. Prepare 1 tsp of cinnamon.
13. Prepare of Glaze:.
14. Prepare 1 cup of powdered sugar.
15. Prepare 1 1/2 tbsp of whole milk (low-fat works as well).
16. It's 1/2 tbsp of cream cheese.

Cinnamon Roll Cookies step by step

1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit).
2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together..
3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly..
4. In a small separate bowl, mix the milk and vanilla bean extract together..
5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough..
6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape..
7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up..
8. With a sharp knife, cut each slice about 1 inch thick..
9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes..
10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork..
11. YUMMMMMMM!.

Judul: Step-by-Step Guide to Make Speedy Cinnamon Roll Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post