Steps to Make Award-winning Mixed Berry Shortcake

Mixed Berry Shortcake.

You can have Mixed Berry Shortcake using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mixed Berry Shortcake

1. Prepare of all-purpose flour.
2. Prepare of baking powder.
3. Prepare of sugar.
4. You need of salt.
5. It's of cold butter cut into pieces.
6. You need of buttermilk.
7. It's of Vanilla extract.
8. It's of berries.
9. You need of sugar.
10. You need of Zesty and juice from 1 orange.
11. You need of cream.
12. It's of plain Greek yogurt.
13. It's of cold heavy cream.
14. Prepare of sugar.
15. You need of brown sugar.

Mixed Berry Shortcake step by step

1. BISCUITS Preheat oven to 400 degrees. Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly..
2. Drop in clumps on two baking sheets, then bake for 10-12 minutes, or until golden brown. Set aside and allow to cool completely..
3. BERRIES Wash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop..
4. CREAM In the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.).
5. TO SERVE To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream..

Judul: Steps to Make Award-winning Mixed Berry Shortcake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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