Recipe of Speedy Caramel Layer Cake

Caramel Layer Cake.

You can have Caramel Layer Cake using 19 ingredients and 19 steps. Here is how you cook it.

Ingredients of Caramel Layer Cake

1. Prepare of For Cake.
2. Prepare of unsalted butter at room temperature.
3. You need of Cake flour.
4. It's of salt.
5. It's of baking powder.
6. Prepare of granulated sugar.
7. It's of vanilla extract.
8. You need of large eggs.
9. It's of whole milk.
10. You need of caramel sauce, I used my salted caramel sauce in my.
11. You need of Profile.
12. It's of For Caramel Erosting.
13. Prepare of salted butter, divided use.
14. It's of packed dark brown sugar.
15. It's of vanilla extract.
16. Prepare of heavy whipping cream.
17. It's of confectioners sugar.
18. You need of For Garnish.
19. You need of caramel sauce for drizzling.

Caramel Layer Cake step by step

1. Make Cake.
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
3. Combine and whisk in a bowl flour, baking powder and salt.
4. In another large bowl beat butter and sugar until light and fluffy,.
5. Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce.
6. Alternate flour mixture and milk mixing just until combined.
7. Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly.
8. Make Caramel Frosting.
9. In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature.
10. When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy.
11. Frost Cake.
12. Place i]one cake layer bottom up on serving plate.
13. Frost with some frosting.
14. Place second layer., bottom up, add frosting.
15. Add third layer bottom up ad frost entire cake.
16. .
17. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing.
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Judul: Recipe of Speedy Caramel Layer Cake
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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