Steps to Make Speedy Spiced Swiss roll cookie slices

Spiced Swiss roll cookie slices.

You can have Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spiced Swiss roll cookie slices

1. It's of butter (softened).
2. You need of shortening (I use crisco).
3. Prepare of flour.
4. You need of sugar.
5. It's of light brown sugar (packed).
6. Prepare of egg.
7. You need of cinnamon.
8. You need of baking soda.
9. Prepare of vanilla.
10. It's of ground nutmeg.
11. You need of ground cloves.

Spiced Swiss roll cookie slices instructions

1. Beat butter and shortening.
2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
3. Beat well.
4. Add remaining flour (1 1/8 cup).
5. Roll dough into a 7 x2 in roll.
6. Rap your roll with tin foil or press and seal.
7. Refrigerate for 5-24 hours (I only did 4).
8. Slice the roll into thick cookie slices.
9. Bake at 375 for 8 minutes.
10. Cool on a wire rack and....
11. Enjoy!.
12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

Judul: Steps to Make Speedy Spiced Swiss roll cookie slices
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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