Recipe of Super Quick Homemade Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting. Delicious honey lemon cupcakes are topped with a heavenly honey cream cheese frosting. And then I made a huge batch of honey cream cheese frosting and piped it on generously. Oh, and right after I snapped all of these photos, I had the idea to sprinkle.

Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in In a medium bowl, using a handheld electric mixer, beat the cream cheese at medium speed until light and Review this recipe. Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting. Light and fluffy lemon cupcakes with lemon cream cheese frosting. You can cook Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

1. You need 1 of FOR CUPCAKES.
2. Prepare 2 cup of flour.
3. It's 2 tsp of baking powder.
4. It's 1/4 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. Prepare 2/3 cup of whole milk ricotta cheese.
7. You need 1/2 cup of vegetable oil.
8. You need 1 tbsp of finely grated lemon zest.
9. It's 2 tsp of vanilla extract.
10. You need 2 large of eggs.
11. Prepare 1 large of egg yolk.
12. Prepare 3/4 cup of sour cream.
13. It's 1 of FOR FROSTING.
14. It's 8 oz of cream cheese.
15. You need 6 tbsp of butter, softened.
16. It's 1/3 cup of honey.
17. Prepare 2 tsp of finely grated lemon peel.
18. It's 2 tsp of vanilla extract.
19. Prepare 1 dash of salt.
20. Prepare 4 of sliced strawberrys and sprinkles for garnish.

These classic cupcakes are perfect for spring and summer! This frosting isn't just any cream cheese frosting, it's a Lemon Cream Cheese Frosting! It's sweet, buttery, lemony, and slightly. This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon-cream cheese frosting.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting instructions

1. MAKE FROSTING.
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
3. MAKE CUPCAKES.
4. Line 12 muffin tins with paper liners.Preheat oven to 350.
5. Combine flour,baking powder, baking sod and salt,mix well.
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..

Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg whites for a tender. Today we will be making a very moist & delicious lemon cupcake with a lemon curd filling & lemon cream cheese frosting. Sweet and tangy cream cheese frosting or a dollop of homemade whipped cream would also be wonderful choices. For even more lemon flavor, try my lemon buttercream.

Judul: Recipe of Super Quick Homemade Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post