Recipe of Super Quick Homemade Pina colada cupcakes
Pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
These extra moist pineapple coconut cupcakes will make everyday seem. See more ideas about pina colada cupcakes, pina colada, colada. Pina Colada Cupcakes have a coconut cupcake base, coconut cream cheese frosting, and garnished with coconut, pineapple. You can have Pina colada cupcakes using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pina colada cupcakes
- You need 1 box of of white cake mix.
- It's 3/4 cup of Pina colada premium mix ( nonalccoholic flavored ).
- Prepare 1/2 cup of water.
- It's 3 of eggs.
- It's 1/3 cup of Vegetable oil.
- It's 1 cup of Coconut flakes.
- You need 1 can of sliced pineapple.
- You need 12 of maraschino cherries cut in halfs.
- It's 1 of Container Betty Crocker Whipped vanilla frosting.
- Prepare 1 cup of Marshmallow cream.
- You need 8 of straws cut into 3 pieces each.
These soft and tender coconut cupcakes are topped with a luscious pineapple cream cheese frosting. Tropical piña colada cupcakes are a sweet escape! Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.
Pina colada cupcakes step by step
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes..
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes..
- scoop batter in to each cupcake paper cups ....bake for 23 minutes.. take out if oven let cool completely.
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well.
- spread a spoonful on each cupcake,.
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,.
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake..
- i put a piece of a straw on top for decoration..
Pina Colada Cupcakes are made with moist & fluffy pineapple cake and a delicious coconut frosting! I LOVE Pina Coladas (boring virgin ones) and anything cocnut related and you have made me a very happy girl. These Piña Colada Cupcakes can be made into an adult version by brushing a little rum on the cupcakes before adding the icing. Skip this step to have them. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail.
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn
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