Recipe of Homemade Carmel Pecan Cheesecake pie

Carmel Pecan Cheesecake pie.

You can cook Carmel Pecan Cheesecake pie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carmel Pecan Cheesecake pie

1. It's of pie crust.
2. You need of (8 ounces) cream cheese, softened.
3. It's of sugar.
4. It's of eggs.
5. It's of vanilla extract.
6. You need of chopped pecans.
7. It's of (12-1/4 ounces) fat-free caramel ice cream topping.

Carmel Pecan Cheesecake pie step by step

1. Line a 9-in. deep-dish pie plate with pastry. Trim and flute edges. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans..
2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans..
3. Bake at 375° for 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping. Yield: 6-8 servings..

Judul: Recipe of Homemade Carmel Pecan Cheesecake pie
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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