How to Prepare Super Quick Homemade Croissant Bread Pudding

Croissant Bread Pudding. The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made! Decadent and EASY Bread Pudding Recipe. Panettone Bread Pudding with Vanilla Sauce.

It combines croissants with custard for a creamy light texture This croissant bread pudding has converted non-bread pudding eaters. Croissant bread pudding fresh out of the oven is a wonderfully cozy and rustic dessert. Prepared with a vanilla-infused custard, and studded with chunks of dark chocolate, my croissant bread pudding. You can have Croissant Bread Pudding using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Croissant Bread Pudding

1. It's 3 of extra large eggs.
2. It's 8 of extra large egg yolks.
3. It's 5 cup of half and half.
4. Prepare 1 1/2 cup of sugar.
5. It's 1 1/2 tsp of pure vanilla extract.
6. You need 6 of croissants, preferably stale.
7. You need 1 cup of raisins.

Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try. Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve I love bread pudding and I love chocolate croissants. This easy bread pudding is made with croissants and sweetened condensed milk.

Croissant Bread Pudding step by step

1. Preheat oven to 350°F..
2. In medium bowl, whisk together the whole eggs, egg yolks, half and half, sugar and vanilla. Set aside custard mixture. Slice the croissants in half horizontally. In a 10 by 15 by 21/2inch making dish, distribute the bottoms if the sliced croissants, then add raisins, then tops of the croissants. Be sure the raisins are between the layers of the croissants or they will burn. Pour custard over the croissants and soak for 10 minutes..
3. place the pan in a larger one filed with 1 inch water. Cover the larger pan with foil. Cut a few holes in foil to allow steam out..
4. Bake for 40-45 minutes or until the pudding puffs up and custard is set. Serve warm or at room temp..

Torn day-old croissants take this easy bread pudding to new heights. How To Make Tres Leches Croissant Bread Pudding. Place croissant cubes into a large mixing bowl. Whisk together the eggs, evaporated milk, condensed milk, whole milk, and cinnamon. This croissant bread pudding is a perfect breakfast treat.

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