Recipe of Homemade Banana Pudding

Banana Pudding. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Banana Pudding — это потрясающий десерт родом из. Banana pudding is one of those feel-good desserts that puts a smile on everyone's face.

Banana pudding might just be the mid-century modern of desserts. Ever-so-retro and yet These creative takes on an old classic prove that banana pudding never goes out of style. I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. You can have Banana Pudding using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Pudding

1. Prepare 40 gr of all purpose flour.
2. You need 1/4 tsp of salt.
3. Prepare 625 ml of whole milk (1% or 2% will work).
4. You need 300 gr of - 400 gr sweetened condensed milk.
5. You need of (Use 300 gr then taste it. Add some more to taste).
6. Prepare 2 of large egg yolks, lightly beaten.
7. It's 2 tsp of vanilla extract.
8. You need 3 of large bananas, slices.
9. It's 48 of vanilla wafers (nilla wafers).
10. Prepare 4 of large egg whites.
11. You need 50 gr of sugar.

And when I saw him arrive at the airport, I just grabbed hold. This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor! Don't settle for store-bought banana pudding with soggy wafers and wilted whipped cream. To make your own quick banana pudding, combine cream cheese with pudding mix, milk, and cream.

Banana Pudding instructions

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

See more ideas about banana pudding, banana pudding recipes, dessert recipes. Unlike regular banana pudding, this one has whipped cream mixed into the pudding. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty. For a vegan banana pudding, try using tofu as a base instead of dairy.

Judul: Recipe of Homemade Banana Pudding
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George Walborn

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