Recipe of Quick No - bake melon cheese cake

No - bake melon cheese cake. Reminiscent of creamy, honeydew-scented Korean ice cream bars, this no-bake cheesecake leans into a fruit flavor that hasn't had enough time in the sun: melon. It's easy,refreshing and yummy especially during summer. So today's bake (or better said no-bake) is a delicious Melon Cheesecake!

Hey everyone, it's Jim, welcome to my recipe page. This creamy mango cheesecake has the unmistakable scent and taste of fresh limes and cardamom — and, best of all, it doesn't require you to turn on the oven Avoid using fresh mango pulp here: An enzyme in raw mango can prevent the gelatin from setting No-Bake Melon Cheesecake Bars. This Minty Melon Smoothie is a healthy green smoothie packed with nutrients for a quick breakfast. You can cook No - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you achieve that.

Ingredients of No - bake melon cheese cake

1. Prepare of Ingredients for cheese cake crust:-.
2. You need 20 of chocolate biscuits.
3. Prepare 50 gms of melted butter.
4. Prepare of Ingredients for melon cheese cake layer :-.
5. Prepare 11/2 cup of melon puree.
6. It's 2-3 tbsp of icing sugar.
7. You need 225 gm of cream cheese.
8. Prepare 1 cup of whipping cream.
9. You need 1 tsp of vanilla extract.
10. It's 1 1/2 tbsp of agar agar powder.
11. Prepare 3 tbsp of water to dissolve agar agar.
12. Prepare of Ingredients for making melon glaze:-.
13. Prepare 1 cup of melon puree.
14. Prepare 1 tbsp of agar agar powder.
15. Prepare 2 tbsp of water to dissolve agar agar.
16. You need of Ingredients for topping:-.
17. Prepare 1 cup of kiwi sliced.
18. You need 1 tbsp of dry rose petals.

Kale, melon, and cucumber, with just a hint of peppermint. Divide whipped cream between both cream-cheese mixtures and fold in carefully. Add the white melon cheesecake mixture to the springform first, then carefully pour in. Set the melon balls aside, and cut the melon in wedges.

No - bake melon cheese cake instructions

1. Steps for preparing crust:-.
2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside..
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs..
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well..
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth..
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake..
7. Steps for preparing cheese cake filling:-.
8. In a bowl add chilled cream cheese and whisk well until smooth..
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed..
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth..
11. Now add melon puree to the cream cheese mixture and mix well..
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it..
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved..
14. Once the agar agar is completely dissolved and the mixture looks gelatinous..
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly..
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it..
17. Steps for preparing melon glaze:-.
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it..
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved..
20. Once the agar agar is completely dissolved and the mixture looks gelatinous..
21. Add mixture to 1 cup melon puree and mix well..
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes..
23. Remove the pan from the heat,allow glaze to cool down..
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon..
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it..
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish).

Grab your FREE copy of one of our most popular and engaging activity packets! These are two wonderful no bake cheesecake recipes. One is very simple but doesn't lack amazing flavor, the other is a bit richer and topped with fruit. Newyork Cheesecake Cheesecake Cake Cheesecake Recipes Chess Cake Cheesecake Decoration No Bake Pies Amazing Cakes Mexican Food CÓMO HACER EL MEJOR NEW YORK CHEESE CAKE- cremoso. #cheesecake #tartadequeso #newyorkcheesecake Esta receta de new york. No - bake melon cheese cake.

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