Recipe of Perfect Vickys Eve's Pudding, GF DF EF SF NF

Vickys Eve's Pudding, GF DF EF SF NF.

You can cook Vickys Eve's Pudding, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Eve's Pudding, GF DF EF SF NF

1. It's 400 grams of Bramley apples (cooking apples), thinly sliced.
2. You need 75 grams of soft brown sugar.
3. You need 2 tbsp of lemon juice.
4. You need 2 tbsp of water.
5. You need of For the Sponge Topping.
6. It's 80 grams of caster sugar.
7. You need 60 ml of melted sunflower spread / butter.
8. It's 120 grams of gluten-free / plain flour.
9. You need 1/2 tsp of baking powder.
10. It's 1/2 tsp of bicarb / baking soda.
11. You need 140 ml of coconut milk or as required.
12. It's 1 of & 1/2 tbsp golden syrup.
13. It's 1 tsp of vanilla extract.

Vickys Eve's Pudding, GF DF EF SF NF step by step

1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish.
2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water.
3. Mix the melted butter and caster sugar together.
4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk.
5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned.
6. Sprinkle some sugar over the top and serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will.

Judul: Recipe of Perfect Vickys Eve's Pudding, GF DF EF SF NF
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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