Recipe of Homemade Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse). Assemble the French toast by spreading the peanut butter and than add the caramelized banana on top. French toast is one of my favorite sweet breakfast. This recipe is stem from my favorite fruit banana.

It's one of those dishes that is a comfort food, but can be decadent at the same time. It can be sweet or savory - or both! Fresh bananas, crispy bacon, and an easy peanut butter syrup turn an ordinary weekend breakfast into something super special! You can cook Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

1. It's 1 tbsp of Strawberry jelly.
2. You need 4 large of eggs.
3. Prepare 1 tbsp of granulated sugar.
4. It's 1/2 tsp of vanilla extract.
5. You need 1 pinch of salt.
6. You need 1 cup of half-and-half.
7. You need 1 1/2 cup of puffed rice cereal, or lightly crushed cornflakes.
8. It's 8 slice of stale white sandwich bread (2 to 3 days old).
9. You need 8 tsp of smooth peanut butter.
10. Prepare 4 each of ripe bananas, peeled and sliced into thin circles, plus extra for garnish.
11. You need 1/2 lb of apple smoked bacon, cooked until crisp.
12. Prepare 1 stick of unsalted butter.
13. It's 1 tbsp of Confectioners' sugar for serving.
14. It's 1 tbsp of Chopped peanuts, for garnish.

Grown-ups are allowed to eat all that sugar. Peanut Butter, Banana, & Bacon Brioche French Toast. My dear Nana also never bothered with brioche or challah bread when. Source: Dallas Morning News Recipe of the Day Mailer.

Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) instructions

1. Preheat the oven to 350°F.
2. Place the jelly in a plastic squirt bottle. Heat a small pan of water on the stove. Water should be hot, but not boiling. Place the squirt bottle in the water..
3. In a large bowl, combine the eggs, granulated sugar, vanilla extract, and salt and whisk to dissolve the sugar. Add the half-and-half and whisk to combine. Place the cereal on a large plate or in a shallow baking dish..
4. Place 4 slices of bread on a work surface and spread each with 2 teaspoons of the peanut butter, and a layer of banana slices. Top with the bacon and the remaining bread to form a sandwich and press to tightly close. Place 1 sandwich in the bowl with the batter and let sit until well moistened, about 2 minutes, turning to coat both sides. Place in the dish with the cereal, turning to coat on both sides and pressing to adhere..
5. Heat a large skillet over medium-high heat until hot, 4 minutes. Add 1 tablespoon of the butter. Dredge each stuffed and soaked sandwich in rice cereal and add to the pan. Cook undisturbed until golden brown and crusted on the bottom, about 2 to 3 minutes. Flip and cook until the second side is golden brown, about 2 to 3 minutes. Place on a baking sheet and bake until cooked through, about 6 to 8 minutes..
6. To serve, place 1 stuffed French toast on each of 4 plates. Sprinkle lightly with confectioners' sugar and top each serving with chopped peanuts and banana slices. Squirt the strawberry jelly over the French toast. Serve immediately..

Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! I love peanut butter and any new way of eating it -I'll try it! I was a bit liberal with the vanilla and added a little milk sugar cinnamon and nutmeg to the batter. Kiran from Easy Real Food shares her breakfast recipe for Peanut Butter Banana Stuffed French Toast. Place the last two slices of bread on top of the bananas (if you really like peanut butter, you may peanut butter them first).

Judul: Recipe of Homemade Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)
Rating: 100% based on 788 ratings. 5 user reviews.
George Walborn

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